Formerly known as La Baguette Delicatessen/Cafe Continental, Devil's Isle is a totally new establishment under the management of the Buzz Group of cafes. They have retained the same physical layout with a separate entrance for their 'Good to Go' take-out and a larger dining room, 'Kaffee House' and 'Kitchen & Bar' with a much more comfortable sitting area as well as expanded outdoor seating under large umbrellas. In the centre of the dining room is a large table that can potentially seat groups of 12 people or several smaller groups spread out.

Located on Burnaby Street, the restaurant serves breakfast, lunch and dinner with a full service bar available for sit in dining. Serving all in-house homemade breads made with organic stone ground flours (no chemicals and not bleached), farm to table and all natural meat, Devil's Isle uses fresh local vegetables when available to support local farmers. Gluten free breads are available.

Devil's Isle specialise in their Daily Grind of their own 8 blends of Devil's Isle brewed coffee (100% Arabica Beans) along with espressos, cappuccinos and lattes, organic black devil's cold brews, smooth frozen coffee frapps & iced lattes. There are hot teas, teas over ice, juices, signature juices (very healthy choices!), wake and shakes, protein shakes, smoothies and power shots and super smoothies - all very very healthy! If you're not into protein shakes and smoothies, this is the place to start! In addition to their drinks, Good to Go offers breakfast and lunch to go from a smaller but similar menu to the restaurant.

Their Kitchen & Bar signature breakfasts are 'the Great Brit' of two eggs your way, crispy apple wood smoked bacon, grilled natural sausage, tomato compote, sauteed mushrooms, homemade baked beans and toast! Delicious. Other signature breakfasts are 'Steak and Eggs' (8oz Meyer all natural strip loin, char grilled fried eggs with a spicy tomato and honey pepper mojo and home fries) and 'Eggs Bennedict' (two poached eggs with prosciutto on rosti potato, hollandaise sauce and arugula). There are also Sweet Breakfasts available of waffles or pancakes, croissant french toast, vegan birchler muesli, fresh fruit salad and organic steel cut oatmeal. There are omelets, sides (hand cut fries, bacon, sausage, chorico and onion sauteed, grilled natural ham, homemade baked beans, sauteed greens, mushrooms, potato hash and baked sweet potato). Savoury Breakfasts: home cured smoked salmon with two poached eggs, breakfast field greens salad, 'avocado, ham, egg and cheese bake', the paleo breakfast and two organic eggs your way!

Lunch is equally as diverse and exciting! The Harvest Bowl has kale, greens, sprouts, beets, carrots, green onions, fennel, Napa cabbage, dill flaxseed and cashews over warm brown rice and you then choose your sauce of Thai almond coconut curry, butternut squash with roasted garlic or tomato with fresh herbs and olives. There is a Kale Caesar salad where you add your own protein from chicken, grilled salmon, sauteed tofu, crackling pork or falafel. Other salads include Asian Salmon Salad or Octopus Salad. Soups are spicy tomato cinnamon or their daily soup. Sandwiches served with one of their sides, are smoked salmon, portabella mushroom, grilled sausage, octopus watercress, roasted chicken, slow roasted pulled beef, tuna salad, salami, lavash wrap (chickpea falafel) or smoked ham. Sandwich sides are hand cut fries, baked potato wedges or small kale caesar salad. Signature lunch dishes, also served with a side, are wild mussels, 8 oz natural burger, 12oz Meyer rib-eye (with choice of topping) or an 8oz Meyer strip-loin (with choice of topping). Toppings are caramelized onions, mushroom demi or fresh herb butter. Lunch desserts are chocolate torte, lemon-lime cheesecake, apple rhubarb and ginger crumble, affogato (ice cream with shot of house roasted espresso), cappuccino semi-freddo or a selection of 3 cheeses.

A rarity in Bermuda, all dinner items are available in small (tapas size) and large sizes, and include Chef Matthew's soup of the day, calamari, beef tenderloin, coque au vin, wild mussels, pan seared polenta, arabic spiced cinnamon lamb lollies, tuna and sesame seed tartar, spanish octopus and grilled chorizo, roast duck, cous-cous bowl, beef bourgeon, rockfish and chips and papas arrudas. Sides are hand cut fries, baked potato wedges, small kale caesar salad or a basket of their organic home-made bread. Devil's Isle Cafe also have an oyster bar.

Devil's Isle Cafe has won the Best of Bermuda 2015 award for Cup of Java and the Salad Award for their Kale Caesar Salad, with their Patio winning the Award for People Watching Perch.